FSS Track 2 - Shifting to sustainable consumption patterns
July 23, 2021
49,013
RESPONDERS
19%
RESPONSE RATE
70%
26,379
30%
11,215
TOTAL RESPONDERS
1
Which of the following age categories best describes you?
A). Child (<13 years)
B). Adolescent (13-19 years)
C). Young adult (20-24 years)
D). Adult (25-64 years)
E). Elderly (65+ years)
Our food systems provide more quantity of food. There is a need to ensure they also provide quality food to maintain healthy and sustainable consumption patterns in Uganda.
What would a healthy and sustainable diet mean/look like for you?
22,771 responded out of 39,844 polled
6
Have you observed any change in the consumption of processed foods in your community/place of work/among households/ your children/ or in yourself?"
You Selected "Other" category, Kindly specify here
298 responded out of 323 polled
17
Thank you for participating, please tell your other friends that they can also participating in this survey by typing the word FSS2 and send it to 8500.
Please stay tuned for the next questions coming up next week.
Nice Day!