FSS Track 1 - Ensuring access to safe & nutritious food for all
July 15, 2021
41,075
RESPONDERS
16%
RESPONSE RATE
71%
22,359
29%
9,144
TOTAL RESPONDERS
1
Hi U-Reporter, the UN Secretary-General has called for a Food Systems Summit and engagement process to unleash the power of food to deliver progress on all 17 UN Sustainable Development Goals.
Would you like to participate? YES or NO
What could be the common reasons as to why some people do not have enough food sometimes?
21,233 responded out of 22,160 polled
6
On average, are people involved in both food production and animal husbandry to ensure diversity of food (e.g., cereals, legumes, fruits, vegetables, milk, fish, meat and oils among others) are available for consumption?
YES or NO
If yes kindly clarify more on which one and how often they occur?
5,978 responded out of 6,706 polled
18
Which activities/actions/practices in your area commonly lead to food becoming unsafe?
10,975 responded out of 11,601 polled
19
Who is to blame for unsafe food finding its way to the market and on our plates?
10,617 responded out of 10,979 polled
20
What measures should be put in place to ensure that Ugandans access safe food?
10,033 responded out of 10,618 polled
21
On average, how often do people eat a diversity of food groups at meal time e.g., cereals, legumes, fruits, vegetables, milk, fish, meat and oils among others?
Are people in your area aware that eating foods that contain too much energy/calories can increase risk of non-communicable diseases like diabetes, hypertension and cancer?
Yes or No
How can local, safe and nutritious foods be promoted to reduce malnutrition (including overweight, obesity and diet related non-communicable diseases) in Uganda?
7,341 responded out of 8,073 polled
30
Thank you for participating, please tell your other friends that they can also participating in this survey by typing the word FSS1 and send it to 8500.
Please stay tuned for the next questions coming up next week. Nice Day!
